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A history of lace
- Titel
- A history of lace
- Autor
- Palliser, Fanny
- Verleger
- Marston
- Searle
- Low
- Erscheinungsort
- London
- Erscheinungsdatum
- 1875
- Umfang
- X, 454 S.
- Sprache
- Englisch
- Signatur
- 75/4694
- Vorlage
- Westsächsische Hochschule Zwickau
- Digitalisat
- SLUB Dresden
- Lizenz-/Rechtehinweis
- CC BY-SA 4.0
- URN
- urn:nbn:de:bsz:14-db-id4470176161
- PURL
- http://digital.slub-dresden.de/id447017616
- OAI-Identifier
- oai:de:slub-dresden:db:id-447017616
- SLUB-Katalog (PPN)
- 447017616
- Sammlungen
- Bestände der Westsächsischen Hochschule Zwickau
- Design
- Historische textiltechnische Fachliteratur
- Ausgabe
- 3. ed.
- Strukturtyp
- Monographie
- Parlamentsperiode
- -
- Wahlperiode
- -
- Titel
- Chapter VIII. France To Louis XIV.
- Digitalisat
- SLUB Dresden
- Strukturtyp
- Kapitel
- Parlamentsperiode
- -
- Wahlperiode
- -
Inhaltsverzeichnis
- MonographieA history of lace -
- EinbandEinband -
- AbbildungBarbara Uttmann, who introduced the lace manufacture into the ... -
- TitelblattTitelblatt III
- KapitelPreface V
- KapitelChapter I. Needlework 1
- KapitelChapter II. Cutwork 10
- KapitelChapter III. Lace 21
- KapitelChapter IV. Italy 34
- KapitelChapter V. Greece 65
- KapitelChapter VI. Spain 71
- KapitelChapter VII. Flanders 86
- KapitelChapter VIII. France To Louis XIV. 114
- KapitelChapter IX. Louis XIV. 124
- KapitelChapter X. Louis XIV. (continued) 131
- KapitelChapter XI. Louis XV. 142
- KapitelChapter XII. Louis XVI. To the Empire 150
- KapitelChapter XIII. The Lace Manufactures Of France 158
- KapitelChapter XIV. Argentan 173
- KapitelChapter XV. Isle De France. - Paris 180
- KapitelChapter XVI. Normandy 186
- KapitelChapter XVII. Valenciennes 197
- KapitelChapter XVIII. Auvergne And Vélay 211
- KapitelChapter XIX. Limousin 218
- KapitelChapter XX. Holland, Germany, And Switzerland 225
- KapitelChapter XXI. Denmark, Sweden, And Russia 238
- KapitelChapter XXII. England To Queen Elizabeth 251
- KapitelChapter XXIII. Queen Elizabeth 264
- KapitelChapter XXIV. James I. To The Restoration 280
- KapitelChapter XXV. Charles II. To The House Of Hanover 299
- KapitelChapter XXVI. George I. And II. 314
- KapitelChapter XXVII. Smuggling 320
- KapitelChapter XXVIII. George III. 325
- KapitelChapter XXIX. The Lack Manufactures Of England 332
- KapitelChapter XXX. Bedfordshire, Bucklinghamshire, And Northamptonshire 336
- KapitelChapter XXXI. Wiltshire And Dorsetshire 351
- KapitelChapter XXXII. Devonshire 355
- KapitelChapter XXXIII. Scotland 370
- KapitelChapter XXXIV. Lace Manufactures Of Scotland 381
- KapitelChapter XXXV. Ireland 388
- KapitelChapter XXXVI. Bobbin-Net And Machine-Made Lace 395
- KapitelAppendix 405
- RegisterIndex 445
- EinbandEinband -
- Titel
- A history of lace
- Autor
- Links
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FRANCE TO LOUIS XIV. 115 trimmed with the geometric work of the period, and the making °f lacis and point coupe, as before mentioned, was the favourite employment of her court. Catherine encouraged dress and ex travagance, and sought by brilliant fetes to turn people’s minds h'om politics. In this she was little seconded either by her husband or gloomy son King Charles; but Henry III. and his “mignons frisds et fraises” were tricked out in garments of the brightest colours, toques and toquets, pearls, earrings, and jewels. The ruff was the especial object of royal interest. With his own hand he used the poking-sticks and adjusted the plaits. “ Gaudronneur des collets de sa femme ” was the soubriquet bestowed on him by the satirists of the day. 5 By 1579 the ruffs of the French court had attained such an outrageous size, “ un tiers d’aulne ” 6 in depth, that the wearers could scarcely turn their heads. 7 So absurd was the effect, the Journalist of Henry III. 8 declares, “ they looked like the head of John the Baptist in a charger.” Nor could they eat so encumbered. It is told how Heine Margot one day, when seated at dinner, was compelled to send for a spoon with a handle 2 feet in length wherewith to eat her soup. 9 These monstrosities, “ so stiffened they cracked like Paper,” 10 found little favour beyond the precincts of the Louvre. They were caricatured by the writers of the day; and in 1579 a band of students decked themselves out in large paper ruffs after the royal cut, and paraded the fair of St.-Germain, shout- ln g, “A la fraise on connoit le veau.” The king arrived un expectedly, and sent them to prison for their impertinence. 11 Suddenly, in 1575, the fraise gave way to the “rabat,” or turn-down collar, but both were worn alternately for some time. In vain 5 “ Satyre Menippee,” Palis, 1593. 6 “ Chronologie novenaire,” Viet. P. Cayet. 7 “ S’ils se tournoient, clr.icun se r eculoit craiute de gater leurs fraizes.”— haiyre Menippee, Le col ne se tourne a leur aise Dans le long reply de leur fraise.” Vertus et Proprie'te's des Mignons, 1576. “ Ces beaux mignons portoient . . . e urs fraizes de chemise de toute d’atour umpesez et longues d'un demi-piid, de tlcjoii qu’a voir leurs testes dcssus leurs fraizes, il sembloit que ce fut le chef de Saint-Jean dans un plat.”—Journal de Henri III., Pierre de VEstoille. 9 “ Perroniana,” Cologne, 1091. 10 “Goudronnees en tuyaux d’orgue, fraise'es en clioux cre'pus, et grandes nomine des meules de moulin.”—Blaise de Viginiere. “ La fraize veaudelise'e a six e'tages.” La Mode qui Court, Paris, N. D. 11 “ Appelez par les Espagnols ‘ lechu- guillas,’ ou petites laitues, a cause du rapport de ces gaudrons replie'es avec les fraisures do la laitue.”—Ilistoire de la Ville de Paris, D. Mich. Pelibien. i 2
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