Class III.—Switzerland. CLASS III. 20. Batter, C. A. St. Gall.—Various ob jects in gum tragacanth. 21. Beck-Leu, F. Bekenhof near Sursee, Lucerne.—Honey, Alpenschotten sugar, &c. 22. Belenot, F. F. Mouruz, near Neuf chdtel.—Bed NeufcMtel rvine of 1857. 23. Beraud, Marc, & Co. Vevey.—White wine of Yvorne of 1800 to 1816 ; wine from a Neufchatel vine. 24. Bertholet & Co. Vevey. — Swiss cigars. 25. Bille, Borel, & Co. Thielle, Neuf chdtel.—Havana cigars. 26. Bouvier, Brothers, Neufchdtel:— Neufchatel champagne. 27. Boymond, Geneva.—Pectoral lozenges, Geneva drops, cordials. 28. BundnerischeWeinbaugesellschaft, Coire.—Wine from the Grisons. 28a. Chervaz, G. Vetroz, near Sion.— Wine from. Valais, white and red. 29. Chessex, B. Montreux, Vaud.—White wine from a Bhenish vine grown at Mon treux. 30. Clement & Co. Vevey.—Swiss cigars. 31. Cohboz-Duboux, Brothers, Epesses, Vaud.—White wine, Lavaux of 1859; white wine of 1857 and 1858. 32. DfctLON, Lausanne.—Helvetian cigars. 33. Delajoux, John, Vevey.—White wine of 1854, grown at Vevey. 34. Bouvin, C. Jun. Sion.—Wines of the Valais. 35. Desplands & Bichardet, Vevey.— White wine, Lacote of 1859, and Vevey of 1859. 36. Dubois, C. Vevey.-—White wine from Vevey, 1854 and 1859. 37. Duchosal, Director at Vernets, Gen eva.—Samples of cereals. 38. Duplan & Monnerat, Vevey.—White wine, Yvorne, Clos du Bocher of 1848 and 1858. ( S 6 39. Eichenberger, J. J. Beinwyl, Ar- govia.—Cigars. 40. Elles, H. Vevey.—White Markobrun- ner, grown at Vevey in 1856 and 1858. 41. Fankhauser, J. C. Lausanne.—Choco late. 42. Fassbind, G. Arth, Schwytz.—Cherry- waters. 43. Feldmuhle, Rorschach, St. Gall.— Alimentary pastes. 44. Fert & Mossu, Geneva.—A stomachic made of wine and aromatics. 45. Finaz, Geneva.—Pectoral paste, liquor ice juice, cashoo from Bologna, wine of Yvorne, &c. 46. FrOhlich, G. Steffisbourg, Berne.— Cherry-water. 47. Frossard-Muller & Son, Payerne, Vaud.—Gruyere and Emmenthal cheese. 48. Gerber, C. Son, Steffisbourg, Berne.— Cherry-water. 49. Gilliard, Elise, & Co. Fleurier, Neufchdtel.—Green extract of absinthe. 50. Klaus, C. Locle.—Pectoral paste, con fectionery, pharmaceutical pastiles, &c. 51. Koebel, A. Sion, Valais.—Wine from Sion, and cherry-water. 52. Kohler, AmtsdI:, & Son, Lausanne.— Chocolate. 53. Legler, G. Gouvet.—Extract of ab sinthe, &c. 54. Masson, F. Grandson.—Cigars. 55. Ormond & Co. Vevey.—Swiss cigars. 56. Paschoud & Freyman, Vevey. — Sparkling wine of Vaud, wine of Yvorne of 1854, CMteau du Chatelard of 1854, Lavaux of 1854, Lacote of 1834. 57. Leuba, A.' Columbier. — Extract of absinthe. 58. Beymond & Warnery, Payerne.— Cigars and tobacco. 59. De Bivaz, A. Ardon, Valais.—Wines of Amique.