Class UL—Eastern Annex, East Side. [ 870 ] Kent, W. & S., & Sons, Upton-onrSevern.—French brandy and vinegar; British vinegar, cider, perry, cordials, and brandy. Messrs. Kent exhibit the following home and foreign produce:— Table and pickling vinegar, Nos. 18 and 21. Choice cider and pern 1 . British brandy, and liqueur cordials. Grande champagne cognac brandy, vintages 1851, 1855, and 1858. First quality of French wine vinegar. [ 871 ] Mart & Co., 130 Oxford Street, W.; (Wholesale) Three Crown Square, Borough.—Wines, preserved fruits, &c. [ 872 ] Pitt & Co., 28 Wharf Road, City Road, London.—Pitt’s patent tonic (aerated quinine) water. This Aerated Water is the result of extensive chemical research, and has been submitted to several London physicians, from whom it has met with unqualified ap proval. It is considered by the proprietor to be of suffi cient importance to patent, that being the only means by which the public can be protected against fraudulent imi tations, and it is now offered under the most flattering testimonials. Its properties are antacid, cooling, and refreshing, combined with all the advantages of Soda Water; it gives strength to the stomach and tone to the whole nervous system, and is especially adapted to persons feeling depressed from mental or bodily excitement, im parting strength to those who suffer from nervous irrita tion, indigestion, or loss of appetite. TESTIMONIAL FROM DR. HASS ALL. “ Chemical and Microscopical Laboratory, 74 Wimpolo Street, Cavendish Square, W. 19th December, 186J. “I have carefully analyzed Pitt’s Tonic Water. The idea of combining a tonic like quinine with an aerated water is a good one, and the practical difficulties in the way of carrying it out have been entirely over come in this preparation. “ It is a pleasant, refreshing tonic, and invigorating beverage, strengthening to the digestive organs, and cal culated to promote appetite; it is also an excellent re storative to the stomach weakened by any excess or indulgence. “From its composition and properties, Pitt’s Tonic Water ought to a great extent to supersede the use of soda and other aerated waters.” “Arthur Hill. Hassall, M.D., Lond.” Author of the Lancet Sanitary Commission; author of “ Food and its Adulterations,” “Adulterations Detected,” and other works. The tonic water may be obtained of Messrs. Veillard & Co., Eastern Area of the Exhibition. Numerous medical testimonials maybe had on application. [ 873 3 Richardson, Sanders, & Co., Hope Brewery, near Notting-hill Gate.—A new description of beer. [ 874 ] Salt, Thomas, & Co., Burton-upon-Trent.—Pale and Burton ales for borne consumption and exportation. [ 875 ] Sharman, Alfred, WaTham Green.—Salugenic beverage (a new drink), made from fruit of the carob tree. [ 876 ] Silicated Carbon Filter Company, BolinghroJce Gardens, Battersea, S.W.—Filtered liquors. ( 79 )