Sub-Class A.—Agricultural Produce. [ 700 ] Adkins, Thomas K., Wallingford.—English flour manufactured by Callard’s patent process. [ 701 ] Asprey, James, Sandleford, Newbury, Berks.—White trump wheats; chevalier barley; black Tartar oats. [ 702 ] Bakers, White, & Morgan, Hibernian Chambers, London.—British and foreign hops. [ 703 ] Barry, Dykes, & Co., Type Street, Finsbury, and Grand Surrey Bocks, London.—Chicory, cocoa, and mustard. [ 704 ] Brown & Polson, Paisley, and 23 Ironmonger Lane, London.—Patent corn flour and patent starch. [ 705 ] Butler & McCulloch, Covent Garden Market, London.—Dried medical plants, flowers, roots, and seeds. [ 7o6 ] Cahill, Michael, Land Agent, Ballyconra, Kilkenny.—Wheat, oats, and wool. [ 707 ] Carter, James, & Co., 238 High Holborn.—Samples of seeds, flowers and floral designs. [ 708 ] Chambers, W. E., Corn Market, Mark Lane.—Cereals. [ 709 ] Ciiitty, Edward, Guildford.—Wheaton flour (best whites). [ 7io ] Christie, William, Steam Flour Mills, Chelsea.—Wheat manufactured into flour, showing its produce. [ 7 ir ] Davis, Edward John, Globe Wharf, Mile End Road, London.—Compressed hay and other forage. Tliis is a new mode of packing hay and other forage for transport, without using iron hoops or other bands. Its advantages are, a great reduction of bulk, and facility of making packages of small weight. It can be supplied in compact cakes weighing as little as 20 lbs., while the cubic space occupied is only about one-third of the measurement of hay compressed in the ordinary manner, as supplied for consumption by horses and cattle on board ship, or for. purposes of war. It has this further ad vantage, that the hay or other forage may be combined with oats or other grain in any proportions that may be desired. In this combined form it was supplied for the use of the Cavalry, Royal Artillery, and Military Train of her Majesty’s army during the late war in China, and gave great satisfaction; the proportions used being 12 lbs. of hay and 10 lbs. of oats packed together in one cake, so that each cake contained one day’s food for one horse. ( 59 )