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GROUP IV. ANIMAL AND VEGETABLE PRODUCTS, AND THE MACHINERY FOR THEIR PREPARATION. Class 650.—Sponges, sea-weed, and other growths used for food or in the arts. Class 651.—The dairy,—milk, cream, butter, cheese. Class 652.—Tallow, oil, and lard; ivory, bone, horn, glue. Class 653.—Eggs, feathers, down. Class 654.—Honey and wax. Class 655.—Animal perfumes,—as musk, civet, ambergris, etc. Class 656.—Preserved meats, vegetables, and fruits; dried, or in cans or jars, and vegetable extracts. Class 657.—Flour; crushed and ground cereals; decorticated grains. Class 658.—Starch and similar products. (For sugar, syrups, etc., see Group III.) Class 660.—Wines, alcohol, and malt liquors. Class 661.—Bread, biscuits, crackers, and cakes (For vegetable and other oils, see Group III.) Yeast preparations, yeast powders, baking powders, etc. Class 584.—Tobacco manufacturing machinery. Class 585.—Mills for spices, coffee, etc. Class 620.—Cereals. Class 623.—Tobacco, hops, tea, coffee, and spices. Class 580.—Flour mills. Meat rii